Cart     My Account      949-656-3227

Cart     My Account      949-656-3227

2-Meal Pack

$21.90

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Please choose two (2) meals below and then click ‘Add to Cart’

  • Southwestern Bowl

    Black beans, corn & baby bell peppers, cherry tomatoes, avocado, cucumber and roasted sweet potatoes over quinoa. Topped with fried tortilla strips, Cotija cheese, cilantro, toasted shallots, mint and avocado lime-cilantro dressing.

  • Mediterranean Bowl

    Chickpeas and cauliflower, roasted brussels sprouts, cherry tomatoes, kalamata olives, avocado and cucumber over quinoa. Topped with pine nuts, mint, feta cheese and Greek yogurt dill dressing.

  • Fancy Shroom Bowl

    Miso-glazed portobello and cremini mushrooms, roasted brussels sprouts, edamame and bok choy & bell pepper medley over quinoa. Topped with cilantro, toasted shallots, white sesame seeds and miso-ginger vinaigrette.

  • Harvest Bowl

    Roasted sweet potatoes, bok choy & bell pepper medley, tandoori tofu, avocado and cherry tomatoes over quinoa. Topped with toasted shallots, cilantro and lemongrass & Thai basil vinaigrette.

  • Pork Belly Rice Bowl

    Served over black vinegar rice with spicy mayo, Bok choy medley and grilled corn salsa, topped with white sesame seeds and shredded seaweed.

  • Ginger (Hainan style) Chicken

    Steamed chicken served over fragrant ginger & turmeric rice, topped with toasted shallots, cilantro and house crafted ginger sauce.

  • Lemongrass & Thai Basil Chicken Rice Bowl

    Served over Jasmine white rice with five spice tofu and bok choy medley, topped with cilantro and fried tortilla strips.

  • Shrimp with Kaffir Lime Leaf

    Scrumptious peeled shrimp sauté with citrus aromatic kaffir leaf in Southeast Asian sweet soy and oyster sauce served over Jasmine rice and accompanied by garlic broccoli.

  • Tomato Short Ribs Curry Rice Bowl

    Braised beef short ribs served over white rice with Bok choy medley, topped with toasted garlic.

  • Super Caesar Salad

    Organic romaine and kale, shaved parmesan, smoked bacon chips, cherry tomato and avocado, tossed with house-crafted Caesar dressing.

  • Sweet Corn & Arugula Salad

    Organic sweet corn, organic arugula, cherry tomatoes, red onions, baby bell pepper, organic romaine, jicama, jalapeno, Cotija cheese avocado & cilantro with shallot-champagne vinaigrette.

  • Asian Cabbage & Vermicelli Salad

    Purple cabbage, organic romaine, shredded organic kale, carrots, cucumber, scallions, cilantro, mint, vermicelli, jicama, toasted coconut flakes and sesame seeds with spicy sesame vinaigrette.

  • Mediterranean Chickpea Salad

    Organic spring mix, cauliflower, chickpeas, avocado, cucumber, cherry tomatoes, red onion, olives, parsley, radish, feta cheese and toasted pine nuts with chipotle maple vinaigrette.

  • Spinach & Roasted Vegetable Salad

    Organic spinach, organic arugula, roasted butternut squash & sweet potatoes, walnuts, dried cranberry, shallots with maple balsamic vinaigrette.

  • Garlic Flank Steak

    Grilled flank steak served with house made chimichurri sauce, potato au gratin and sesame broccoli.

  • Keto Bowl

    Blackened chicken on organic cauliflower rice, avocado, organic romaine lettuce, cherry tomatoes and bacon chips with Greek yogurt dill dressing.

  • Vegan Keto

    Cauliflower chickpea fried rice served with garlic Brussel sprouts, roasted five spice tofu and king mushrooms.

  • Salmon in Creamy Spinach Tomato Sauce

    Grilled salmon topped with spinach and cherry tomatoes, served with herb-roasted sweet potatoes and organic carrots.

  • Hawaiian BBQ Spareribs

    Oven roasted and braised baby back ribs smothered in tangy house made BBQ sauce served with herbed baby potatoes.

  • Miso Glazed Salmon

    Salmon filet glazed with sweet and savory white miso, sake & mirin marinade served with stir fry Asian mixed vegetables and side of fragrant Jasmine white rice.